Eurodib 4
Photo of Eurodib Commercial Spiral Mixer 40 Qt. View 1

Commercial Spiral Mixer 40 Qt.

Spiral mixers are perfect for bakeries, pizza or pastry shops. They are often used for mixing a variety of dough products: from very stiff dough with low hydration to a high hydration dough such as ciabatta breads and pizza dough. The built-in timer allows you to program and set appropriate mixing times for various products. Built-in safety features include emergency stop and bowl guard switch. This machine has been designed for commercial applications.

This type of mixer can handle various types of dough as well: pie dough, mixing scones, and biscuits.

Variations

Code Description Price USD Qty
LM40T 40 Qt. Spiral Mixer

Product dimensions : 19 " W x 37 " H x 34 " L

Net Weight : 280 lbs

1958.40
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Specifications

  • Mixing Speed: 185 (r/min)
  • Bowl Speed: 15 (r/min)
  • Max Kneading Capacity: 16 Kg (35 lbs)
  • 1 Phase
  • Timer Included
  • Amperage: 10
  • Volts: 220
  • Watts: 2200
  • Origin: China
  • Warranty: 1 year Parts & Labor (Spiral Mixer), 3 months (Timer)

Nema

6-15 6-15

Certifications

  • Etl us can
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