Krampouz
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Recipe Book For Crepe Making

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Variations

Code Description Price USD Qty
ALR3 "Le livre des crêpes" by Catherine Merdy-Goasdoué. French version
"Le livre des crêpes" by Catherine Merdy-Goasdoué. French Recipe (no English version available). Crepes and galettes of Brittany, as well as variants in other regions of France and foreign countries. Snacks, cooking techniques, drink accompaniment ... to achieve these traditional products. Publication: 11/30/1998 Editor: Jerôme Villette.128 p.

Package Weight 2 lbs

89.40
ALR4 "Crepes And Galettes" by Clémentine Perrin-Chattard. English version.
"Crepes And Galettes" by Clémentine Perrin-Chattard. Only Crepes and Galettes recipes! Publication: 2002, Editor: Jean-Paul Gisserot. 32 p.

Package Weight 1 lbs

14.39
ALR4-1 "Crepes And Galettes" by Clémentine Perrin-Chattard. French version.
"Les Crêpes et Galettes" by Clémentine Perrin-Chattard. French version. Recettes de Crêpes et Galettes. Parution: 2002, Édition: Jean-Paul Gisserot. 32 p.

Package Weight 1 lbs

14.39
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Specifications

  • Origin: France
  • Warranty: 3 months
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