Channelled Cooking Bags

• channelled bags for cooking
• for external use (out of chamber)
• temperature range: -40°F to 250°F (-40°C - 121°C)
• contain no phthalate plasticizer adipates, BPA,
  phosphates, polyester, PVC
  
  Embossed cooking channelled vacuum bags are ideal for those who wish to cook foods sous-vide, even at home.  Products cooked inside the embossed bags have more intense aromas and colors while at the same time better preserving their nutritional properties

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