

SV-120 | Circulator
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- ATMOVAC™ Thermal Immersion Circulator
- Low-temperature sous-vide cooking device maximizes preservation of nutrients in food and enhances flavor
- Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water
- Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food.
- Thermal immersion circulator will save on energy in comparison to oven or gas stove. Also reduces presence of smoke in the kitchen
- Precise temperature & time control ensures that your food won’t overcook. Your preferred temperatures are attainable every time!
Variations
Code | Description | Price USD | Qty |
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SHIPPING
Maximum shipping fee $20 USD or $20 CAD*
Free shipping for purchases over $300 USD / $350 CAD*
*Restrictions apply
Maximum shipping fee $20 USD or $20 CAD*
Free shipping for purchases over $300 USD / $350 CAD*
*Restrictions apply
Specifications
- Minimum water level: 4.25'' - Maximum: 6.75''
- Maximum volume capacity: 10.5 gal. (40 L)
- Water circulation rate: 1.3 gal./min (5 L/min)
- Timer: 5 mins – 99 hrs
- Temperature range: 5 – 99°C (41 – 210°F)
- Amperage: 10A
- Volts: 120V
- Watts: 1200W
- Material: Stainless Steel & Plastic
- Origin: China
- Warranty: 1 Year Parts and Labor
Information:
- Features
- Temperature and Time Controls
- Adjustable fixed clamp
- Removable filter for easy cleaning
- IPX7 certified waterproof
Nema
