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SV-120 | Circulator

Sous-Vide Thermal Circulator 

Low-temperature sous-vide cooking maximizes the
preservation of nutrients in food and enhances flavor.
Little to no oil and minimal salt is required to preserve
taste, and no direct contact occurs with air or water.

Heat is evenly distributed throughout the food during
cooking, preserving the vibrant colors and flavors of your
food. Thermal immersion circulator will save on energy in
comparison to an oven or gas stove, as well as reduce the
presence of smoke in the kitchen. 

Precise temperature and time control ensures that your
food won’t overcook, and your preferred temperatures
are attainable every time!

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Code Description Price USD Qty
SV-120 Professional Sous Vide Circulator
Capacity: 30 L (7.9 gal.) | Water circulation: 7.5 L (1 gal.) min.

Product dimensions : 7.2 " W x 11.4 " H x 5.7 " L

Net Weight : 4.4 lbs

Nema :
5-15P 5-15P

Volts : 120V

Watts : 1200

Amperage : 10A

Maximum shipping fee $20 USD or $20 CAD*
Free shipping for purchases over $300 USD / $350 CAD*
*Restrictions apply


Suitable for Polycarbonate or insulated containers 
Not recommended
 to use it with a saucepan or pot
  • Temperature setting: 5° to 99 °C (41° to 210 °F)
  • Celsius or Fahrenheit
  • Time setting: 0 - 99 hours
  • Origin: China
  • Warranty: 1 Year Parts and Labor


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