SV-120 | Circulator

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• ATMOVAC™ Thermal Immersion Circulator 
  
• Low-temperature sous-vide cooking device maximizes preservation of nutrients in food and enhances flavor
• Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water
• Heat is evenly distributed throughout the food during cooking, preserving the vibrant colors and flavors of your food.
• Thermal immersion circulator will save on energy in comparison to oven or gas stove. Also reduces presence of smoke in the kitchen
• Precise temperature & time control ensures that your food won’t overcook. Your preferred temperatures are attainable every time!

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