Eurodib 4
Photo of Eurodib SV96 | Domestic Sous-Vide Thermal Circulator View 2

Domestic Thermal Circulator Sous-Vide | SV-96

Sous-Vide Thermal Circulator 

Low-temperature sous-vide cooking maximizes the
preservation of nutrients in food and enhances flavor.
Little to no oil and minimal salt is required to preserve
taste, and no direct contact occurs with air or water.
Heat is evenly distributed throughout the food during
cooking, preserving the vibrant colors and flavors of your
food. Thermal immersion circulator will save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and
time control ensures that your food won’t overcook, and
your preferred temperatures are attainable every time!

  • Intelligent control, Self-diagnosis
  • Direct heat cycling, Dry run protection
  • Precise/rapid temperature increase
  • Temp. setting: 5 °- 95 °C (41 ° - 203 °F) 
  • Time setting: 5 min - 99 hours
  • Display accuracy: 0.1                            
  • Suggested volume: ≤ 25 L (6 gal)
  • Max temp. tolerance: ±0.5 °C 

More Pictures

Variations

Code Description Price USD Qty
SV-96 Domestic Sous-Vide Thermal Circulator
Product dimensions (W x H x L) : 3.94'' x 13.2 '' x 6.34''
156.00
SHIPPING
Maximum shipping fee $20 USD or $20 CAD*
Free shipping for purchases over $300 USD / $350 CAD*
*Restrictions apply

Specifications

  • Amperage: 7.5
  • Volts: 120
  • Watts: 900
  • Origin: China
  • Warranty: 1 Year Parts and Labor

Nema

5-15P 5-15P

Certifications

  • Etl us can
Facebook