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SV-120 | Domestic Sous-Vide Thermal Circulator

Low-temperature sous-vide cooking maximizes
the preservation of nutrients in food and enhances flavour. 

Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. 

Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavours of your food. 

Thermal immersion circulator will save on energy
in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. 

Precise temperature and time control ensures that your food won’t overcook, and your preferred temperatures are attainable every time.

Suitable for polycarbonate or insulated containers 
Not recommended
 to use it with a saucepan or pot

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Code Description Price USD Qty
SV-120 Professional Sous Vide Circulator
Capacity: 30 L (7.9 gal) - Water circulation: 7.5 L (1 gal) min.

Product dimensions : 7.2'' " W x 11.4'' " H x 5.7'' " L

Net Weight : 4.4 lbs

Nema :
5-15P 5-15P

Volts : 120

Watts : 1200

Maximum shipping fee $20 USD or $20 CAD*
Free shipping for purchases over $300 USD / $350 CAD*
*Restrictions apply


  • Temperature setting: 5°- 99 °C (41°- 210 °F)
  • Time setting: 0 - 99 hours
  • Temperature setting available in °C or °F
  • Origin: China
  • Warranty: 1 Year Parts and Labor


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