SV-310 | Commercial

Sous-Vide Thermal Circulator 

Low-temperature sous-vide cooking maximizes the
preservation of nutrients in food and enhances flavor.
Little to no oil and minimal salt is required to preserve
taste, and no direct contact occurs with air or water.
Heat is evenly distributed throughout the food during
cooking, preserving the vibrant colors and flavors of your
food. Thermal immersion circulator will save on energy in comparison to an oven or gas stove, as well as reduce the presence of smoke in the kitchen. Precise temperature and
time control ensures that your food won’t overcook, and
your preferred temperatures are attainable every time!

More Pictures