BCB 10US 220V

Basic Range of blast freezers - Ideal appliance for chefs,
pastry and ice cream makers. Fitted with a simplified
electronic control panel, intuitive and user-friendly,
which allows chilling cycles to be set extremely rapidly. 

• Commercial machine
• BTU/h: 6091
• Refrigerant: R404A
• Capacity: 10 trays (trays not included)
  size: 18'' x 26'' (46 x 66 cm) 
• Internal structure: 25/32'' (20 mm) Pitch
  
• Chamber (L x W x H): 20.3" x 29.75" x 32.75"
  
• Total Volume Capacity: 11 CuFt (311 L)
• Working Cycle: by time or by probe
• Incorporated condensing unit
• Either Soft/Hard chilling or freezing
• Automatic defrost system with pause