Air Mat Series

• microperforated silicone mat with
  fiberglass core 
• perfect for baking bread, cookies, cream puffs, éclairs, petits-fours, and pizza
• the perforations allow heat to spread
  evenly throughout the mat's surface
  guaranteeing a perfect baking both
  on the top and at the base of the preparation
• can be used as supports when freezing
• mats are non-slip and non-stick

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