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Air Mat Series
Microperforated silicone mat with fiberglass core.Perfect to bake bread, cookies, cream puffs, Eclairs,
Petits-fours and Pizza
Perforation allow heat to spread evenly throughout
the mat's surface guaranteeing a perfect baking on
both top and base of the preparation.Can be used
as supports when freezing mats are non-slip and
non-stick.
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Variations
| Code | Description | Price USD | Qty |
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SHIPPING
Maximum shipping fee $20 USD or $20 CAD*
Free shipping for purchases over $300 USD / $350 CAD*
*Restrictions apply
Maximum shipping fee $20 USD or $20 CAD*
Free shipping for purchases over $300 USD / $350 CAD*
*Restrictions apply
Specifications
- Material: Silicone & Fiber Glass
- Origin: Italy
- Warranty: 3 months
Recipe KIMCHEE CRUMBLE
INGREDIENTS:
80 g flour
50 g almond flour
30 g sugar
50 g
butter
40 g walnuts
2 tbsp of Espelette pepper
4 tbsp of Kimchee base
PROCEDURE:
Mix the ingredients together,
break in pcs in 0,5
cm parts.
Spread on a Silicopat silicone mat and
bake at 160°C (320 °F) for
12-15 minutes.
Break in smaller pcs and let it cool down.
