Eclipse

Extremely versatile Silikomart mold makes
ice cream cakes, Semifreddo's and mousses
Resistant to cold/high temperature from
60°C to +230°C (-76°F to +446°F).

Highly flexible silicone, non-stick material
for homogeneous baking, high thermal
stability gives traditionally impeccable pie
Guaranteed for frequent use, elasticity and
flexibility enable the mold to flex & save space,
Design, quality and handiness are skillfully
combined in all Silikomart products!

• Oven / Microwave proof
• Freezer / blast freezer proof
• Dishwasher safe