XAF003 | Roberta

• Manual oven
  
• 120 Volts ideal oven for
  light commercial use
• QUARTER size oven
• countertop convection
• stainless steel construction
  
• double-wall glass door
• cooking chamber: 14 ⅛" W x
  11 ¼" D x  9" H (.83 ft ³)
• convection baking: 175° to 572°F
  (80° to 300°C)
• manual control knobs
• 60 minute timer
• 3 racks with 2 ½ " between racks 
• Shelves included; 13″ W x  9″ D
• 1 fan

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