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XAFT 193 | Rossella | Manual with Humidity | Commercial Convection Oven

  • Perfect for baking croissants and re-heating meals
  • Manual control with humidity
  • 4 racks included- 18″× 26″ (half-size)
  • 3" between racks
  • 2 fans
  • Cooking Chamber: 19.5"L X 15.5"D X 10"H (1.75 cubic ft)
  • Convection baking: 175°F-572°F (80°C-300°C). 
  • Mixed humidity and convection baking: 118ºF-500ºF (48ºC-260ºC)

Variations

Code Description Price USD Qty
XAF 193 Line Miss Convection Oven, Manual with Humidity
4 shelves: 26" x 18" ( Full size), Manual with Humidity

Product dimensions : 31.5 " W x 20 " H x 30.3 " L

Net Weight : 108 lbs

Package Weight 142 lbs

2829.00
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Specifications

Capacity: 4 Trays - 26″×18″ (4 x full size sheet/ not included) Pitch: 2.95". Cooking Chamber: 18.75 D x 27.25 W x 10 H (3 cu. Ft.). Heat setting from: 175°F-572°F (180°C-300°C). Mixed humidity and convection baking 48 °C - 260 °C. Mixed humidity and convection baking 48 °C - 260 °C. Manual with Humidity
  • Volts: 208-240
  • Watts: 5600
  • Material: Stainless Steel
  • Origin: Italy
  • Warranty: 1 year parts and labor
Warning:
*THIS PRODUCT IS ONLY AVAILABLE IN CANADA* Hard wired
Warning:
Ships by transport (less-than-truckload). *REQUIRES A PALLET*

Nema

  • L6-30p

Certifications

  • Nsf
  • Met approved 1
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