XAFT133 | Arianna

• Manual oven with humidity
  
• 220 Volts oven for commercial use
• Countertop convection (HALF size) oven 
• Stainless steel construction
  
• Double-wall glass door
• Cooking chamber: 19 ½" W x 15 ½" D x 13" H
  (2.27 ft ³)
• Heat setting from: 175° to 572°F
  (80° to 300°C)
• Convection with humidity: 118º to 500º F
  (48º to 260º C)
• Manual controls with humidity
• 4 racks included
  18″ x 13″ (half-size)
• 3" between shelves
• 1 fan
  

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